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Attieke Creamy Yoghurt PDF Print

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Cooking time: 5 min

Serving: 3

Cost: Less than £5

100g Attieke
250 ml Nature Yoghurt
50 ml Condensed milk
100ml Double cream
Dried raisin

 

Easy to Cook:

1. Rehydrate & Heat 100g Attieke Cassava couscous (see instruction on pack or online)
2. Add & mix nature yoghurt, double cream and condensed milk
3. Pour mixture in glass, add Attieke cassava couscous, and dried raisin on top
4. Enjoy your dessert
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